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Black olive truffenade
Black olives and black truffles from Provence cooked with mushrooms
The Rabasse truffle-beds, in Provence, and the Chef Christian Etienne who inspires them, are responsible for a wealth of delicious truffle-based recipes. The truffles, picked only when fully mature, between January and March, give the best of themselves: complex and delicate aromas and flavours. The delicacy of the association of the black olive, the black truffle and the mushrooms is perfect served simply on toast, or with baked potatoes or scrambled eggs.
Recipe : spread a slice of toast with truffenade, and top with slices of grilled aubergine. Drizzle with truffle-infused olive oil and scatter with freshly grated Parmesan cheese.
Composition : black olives, mushrooms, black truffles 11 %, capers, truffle juice, flavouring, spices
Producer : Truffières de Rabasse
See all the products of "Truffières de Rabasse"
Origin : Morières Les Avignon (France)
If you like this product, why not try ...
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250 ml bottle
19.00 €   |
125ml spray
54.45 € |
12.5g jar
37.05 €  |
250 ml bottle
19.95 € |
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Choose the product to add to your basket :
7.25 €  |
1 kg bag
2.50 € |
5kg bag
14.90 € |
The box of 80g
5.30 € |
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