All the flavour of the classic French sweetmeat
Add flavour when you don't want to add calories. This flavouring has the exact taste of Calissons, a traditional French sweet made with ground almonds and candied fruits. Use it to add delicous flavour to Bakewell tarts, fruit pies, ice cream and sorbets.
We recommend that you use between 5ml and 10ml per litre of other ingredients. This range of food flavourings is used by professional cooks. Extremely concentrated, the bottles should be kept out of reach of little hands.