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Hibiscus flowers in syrup
> Other views of the product :
- Similar products:
- Edible flowers Edible flowers
A stylish and original addition to cocktails
These hibiscus flowers are truly beautiful; deep purple in colour, they are grown in Sydney, Australia. With a flavour similar to raspberry and rhubarb, they are entirely edible and add a gorgeous, stylish note to cocktails or glasses of champagne, where their colour will dissolve in the liquid, giving a fabulously chic effect.
Composition : Wild hibiscus flowers 40%, cane sugar, water
Producer : The Wild Flower Company
See all the products of "The Wild Flower Company"
Origin : Australia
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115ml bottle
6.95 €   |
75 cl bottle and its box
39.95 €  |
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Choose the product to add to your basket :
7.25 €  |
The box of 80gr
4.90 € |
The box of 20g
13.60 € |
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