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Edible essential oil - Bombay
All the perfumes of India
This range of edible essential oils allows you to add flavour and perfume to any recipe using just a few drops. The results are magical.
The Bombay blend uses cumin, turmeric, coriander and black pepper to bring a flavour of India to savoury recipes.
How to use
Add 2 or 3 drops to sauces, quiches, omelettes, stews, roasted meats and grilled fish. We recommend that you start with a few drops and add more if you desire a stronger flavour.
Composition : Sunflower oil 90%, essential oils: cumin, coriander, turmeric, black pepper 10% Organic product
Producer : Délice & Sens
See all the products of "Délice & Sens"
Origin : France
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