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Beans cooked in duck fat
Emblematic of South Western France
Impossible to imagine a truly South Western French dish without the inclusion of duck meat and beans... This little jar contains the essential - tender haricot beans braised gently in a richly flavoured sauce, enriched with duck fat.
Serve with duck fillets or grilled red meats.
Composition : Sauce 52% (water, onions, potato flour, tomato concentrate, duck fat 1%, sugar, parsley, garlic, pepper), haricot beans 45%, duck fat 3%
Cannery : La Table d'Antan
See all the products of "La Table d'Antan"
Origin : Saint Médard d'Eyrans (France)
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750g jar
12.30 €    |
The 380g jar
12.45 € |
Choose the product to add to your basket :
11.50 € |
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5 x 10.6g bag, 53g
3.79 €  |
5 x 10.6g bag, 53g
3.79 € |
5 bags (9g ea.)
3.79 € |
5 x 10.6g bag, 53g
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