A speciality of the producer that received the 2nd prize at the Lozère gourmet contest in 1999-2000 and 1st prize in 2001-2002.

Tips : Heat gently and serve with potatoes.

Composition : Lamb tripe, veal meat, salt, pepper, onion, parsley and white wine. Without colourings or preservatives.

Craftsman : Souchon - Nayrolles

Origin : Nasbinals, Lozère (France)

See all the products of "Souchon - Nayrolles"