Award winning speciality.
A speciality of the producer that received the 2nd prize at the Lozère gourmet contest in 1999-2000 and 1st prize in 2001-2002.
Tips : Heat gently and serve with potatoes.
Lamb tripe, salt, pepper, onion, parsley and white wine. Without colourings or preservatives.
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580g jar - 4 each
Reviews about : Tripoux