Rabbit paté

Charcuterie Souchon


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Serve cold on a slice of bread as a starter...

Prepared with rabbits bought in a small breeding farm of the region.

Tips : put in the refrigerator 24h before servings. Serve cold as a starter.

Composition :
50% of rabbit meat, 50% of lean and fat of pork, salt, pepper and spice. Without colorings neither preservatives.

Reviews about : Rabbit paté

MICHAEL G. - 15 Décembre 2012 - Verified purchase

Diane J. - 28 Décembre 2012 - Verified purchase

JACQUES B. - 04 Février 2014

Brigitte H. - 21 Mars 2014

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