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Fenugreek - organic sprouting seeds
Allow these seeds to sprout in a germinator, or grind them to add directly to food
Fenugreek is a spice particularly used in Middle Eastern and Indian cuisine. It is a key ingredient in masala sauces and in ras el hanout.
Rich in vitamins and minerals, fenugreek seeds can either be left to sprout, or ground up and added as a powdered spice to food. To sprout the seeds, you need simply leave them to soak overnight, then rince them and place them in a germinator. Rince the seeds twice a day for 3 or 4 days until they sprout,. Use the shoots to add flavour and nutrition to salads.
Composition : Organic fenugreek
Producer : Priméal
See all the products of "Priméal"
Origin : Peaugres (France)
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