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Shellfish bouillon - Ariaké
> Other views of the product :
The flavour and perfume of the sea
«Good bouillon is at the heart of all cooking, be it straightforward or complex .» Joël Robuchon
Bouillon for cooking or drinking
Ariaké bouillons can be used to add flavour and depth to your cooking, or as a simple, slightly nostalgic drink. Use to poach meat or fish, or as the basis for brilliant soups, stews, sauces and risottos.
Ready to use in 5 minutes
In the saucepan : Bring 33cl of water to the boil, open the sachet and leave to steep in the simmering water for 5 minutes, stirring occasionally.
Shellfish bouillon
Made with 52% shellfish, this bouillon is made according to Joël Robuchon's recipe, using nothing but natural ingredients. Low in fat.
Composition : Shellfish 52% (extract of Iceland clams, scallops), fish meat, malt extract, wheat, antioxidant. Contains: fish, shellfish, wheat. May contain traces of shellfish, celery.
Producer : Ariaké Japan
See all the products of "Ariaké Japan"
Origin : Montrouge (France)
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1kg bag
7.80 €   |
5 x 10.6g bag, 53g
3.79 € |
250 g bag
7.50 €   |
5 x 10.6g bag, 53g
3.79 € |
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