Chicken bouillon - Ariaké
Knocks spots of any stock cube
Bouillon for cooking or drinking
Ariaké bouillons can be used to add flavour and depth to your cooking, or as a simple, slightly nostalgic drink. Use to poach meat or fish, or as the basis for brilliant soups, stews, sauces and risottos.
Ready to use in 5 minutes
In the saucepan : Bring water to the boil, open the sachet and leave to steep in the simmering water for 5 minutes, stirring occasionally.
Made with 83% chicken, using nothing but natural ingredients. Low in fat.