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Le Pastissou - walnut cake
A delicious, pure butter walnut cake from the Rouergue
With a gorgeous texture and rich flavour, this walnut cake is made in the Aveyron region of Southern France. The walnuts are roasted with caramel, and the cake is topped with a light, icing sugar meringue. Light yet rich, melting yet crunchy, the result is sublime.
Composition : Sugar, wheat flour, butter, walnuts 10.5%, semi-skimmed milk, eggs, baking powder
Baker : C. Saquet
See all the products of "C. Saquet"
Origin : Salles Curan Pareloup (France)
If you like this product, why not try ...
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100g bag
5.05 € (£ 4.59)   |
100g box
4.05 € (£ 3.68)   |
125 g bag
5.95 € (£ 5.40) |
1L bottle
4.55 € (£ 4.13) |
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230g jar
6.85 € (£ 6.22) |
125g jar
8.40 € (£ 7.63) |
300g jar.
15.70 € (£ 14.26) |
140g jar
2.85 € (£ 2.59) |
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