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Le Pastissou - Traditional Walnut and Caramel Cake from Aveyron

C. Saquet


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450g cake 15.80 €
35.11 € / kg
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A delicious, pure butter walnut cake from the Rouergue

With a gorgeous texture and rich flavour, this walnut cake is made in the Aveyron region of Southern France. The walnuts are roasted with caramel, and the cake is topped with a light, icing sugar meringue.

Light yet rich, melt-in-the-mouth yet crunchy, the result is simply sublime.

Composition :
Sugar, wheat flour, butter, walnuts 10.5%, semi-skimmed milk, eggs, baking powder.
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Reviews about : Le Pastissou - Traditional Walnut and Caramel Cake from Aveyron

Sandrine Z. - 16 Septembre 2011

tout simplement delicieux

SYLVIE B. - 17 Décembre 2011 - Verified purchase

CHRISTIAN P. - 01 Janvier 2012 - Verified purchase

Monique C. - 30 Juin 2012 - Verified purchase

superbement bon,vraiment excellent

Michel B. - 25 Septembre 2012 - Verified purchase

Natacha C. - 03 Octobre 2012 - Verified purchase

Louisa K. - 31 Décembre 2012 - Verified purchase

bon mais trop sucré à mon goût !

Liliane P. - 04 Janvier 2013 - Verified purchase

Délicieux

Serge-Alain B. - 16 Mars 2013

VERONIQUE G. - 11 Mai 2013 - Verified purchase

Excellent original tres bonne conservation

DEYLA O. - 16 Juin 2013

Brigitte C. - 28 Août 2013

Sophie F. - 21 Janvier 2014

Goretaya Y. - 27 Janvier 2014

Fabienne C. - 21 Avril 2014 - Verified purchase

À été très apprécié ! 4 étoiles

Catherine M. - 04 Novembre 2014 - Verified purchase

Super gateau qu'on prend avec parcimonie parce que très riche mais qu'on accompagne volontiers avec une boule de glace aux agrumes

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