Le Pastissou - Traditional Walnut and Caramel Cake from Aveyron
A delicious, pure butter walnut cake from the Rouergue
With a gorgeous texture and rich flavour, this walnut cake is made in the Aveyron region of Southern France. The walnuts are roasted with caramel, and the cake is topped with a light, icing sugar meringue.
Light yet rich, melt-in-the-mouth yet crunchy, the result is simply sublime.