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Sac d'os
A specialty of the producer, this is at the heart of the well-known petits-salés recipe.
Tips : Serve cold or warm with lentils or white beans.
Composition : Pork meat on the bone, pork ears, salt, pepper and garlic. Free from artificial colourings or preservatives.
Craftsman : Souchon - Nayrolles
Origin : Nasbinals, Lozère (France)
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600g jar |
400g |
190 g jar |
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