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Cooked Pork Ribs

Charcuterie Souchon

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A specialty from the Auvergne region to warm up and serve with lentils, peas or other vegetables.

A recipe inspired from a local meal (le coustellous).

Serving suggestion: heat for 10-15 minutes at low heat. Serve with lentils, peas, other vegetables or pasta.

Composition :
Cooked pork ribs, salt, pepper and onions. Free from colourings and preservatives.
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Reviews about : Cooked Pork Ribs

Marcel B. - 06 Décembre 2014

Jean-luc R. - 04 Novembre 2014

Jean-luc R. - 04 Novembre 2014

Marcel B. - 19 Juillet 2014

Jean-luc R. - 14 Juin 2014 - Verified purchase

C'est excellent.

Jacqueline D. - 01 Mars 2014

Yvon L. - 18 Février 2014

Daniel R. - 30 Décembre 2012 - Verified purchase

Diane J. - 28 Décembre 2012 - Verified purchase

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