Cooked Pork Ribs

Charcuterie Souchon (9 reviews)

Product being restocked

Please leave us your e-mail in order to be informed of its availibility.


A specialty from the Auvergne region to warm up and serve with lentils, peas or other vegetables.

A recipe inspired from a local meal (le coustellous).

Serving suggestion: heat for 10-15 minutes at low heat. Serve with lentils, peas, other vegetables or pasta.

Composition :
Cooked pork ribs, salt, pepper and onions. Free from colourings and preservatives.

Reviews about : Cooked Pork Ribs

Marcel B. - 06 Décembre 2014

Jean-luc R. - 04 Novembre 2014

Jean-luc R. - 04 Novembre 2014

Marcel B. - 19 Juillet 2014

Jean-luc R. - 14 Juin 2014 - Verified purchase

C'est excellent.

Jacqueline D. - 01 Mars 2014

Yvon L. - 18 Février 2014

Daniel R. - 30 Décembre 2012 - Verified purchase

Diane J. - 28 Décembre 2012 - Verified purchase

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more