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Pork liver paté - Languedoc

Charcuterie Souchon


Product being restocked

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An award-winning, quality product

A traditional recipe, using pork reared on local farms.

Tips : put in the refrigerator 24h before serving as a starter.

Composition :
Pork meat, 30% pork liver, salt, pepper and fresh eggs. Without colourings or preservatives.
With this product, we recommend :
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Reviews about : Pork liver paté - Languedoc

Eddy P. - 21 Février 2017

Superbe

CATHERINE D. - 17 Septembre 2014

Sylvie L. - 31 Mai 2014

Denise B. - 17 Septembre 2013 - Verified purchase

Excellent!

Del rio cheyssial S. - 09 Juillet 2012 - Verified purchase

Allain G. - 13 Juin 2012 - Verified purchase

SYLVIE T. - 20 Février 2012 - Verified purchase

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