Pork liver paté - Languedoc

Charcuterie Souchon


Product being restocked

Please leave us your e-mail in order to be informed of its availibility.


An award-winning, quality product

A traditional recipe, using pork reared on local farms.

Tips : put in the refrigerator 24h before serving as a starter.

Composition :
Pork meat, 30% pork liver, salt, pepper and fresh eggs. Without colourings or preservatives.
With this product, we recommend :
Maison Conquet - Liver Pate - Maison Conquet
From
4.10 €
Customers who bought this product also bought :
Dr Pepper - Dr Pepper - Cherry
From
1.20 €
Don Antonio - Napolitain Spicy sauce
280g bottle
5.25 €
Dr Pepper - Dr Pepper
From
1.00 €

Reviews about : Pork liver paté - Languedoc

SYLVIE T. - 20 Février 2012 - Verified purchase

Allain G. - 13 Juin 2012 - Verified purchase

Del rio cheyssial S. - 09 Juillet 2012 - Verified purchase

Denise B. - 17 Septembre 2013 - Verified purchase

Excellent!

Sylvie L. - 31 Mai 2014

CATHERINE D. - 17 Septembre 2014

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. X Learn more