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Pork liver paté
An award-winning, quality product
A traditional recipe, using pork reared on local farms.
Tips : put in the refrigerator 24h before serving as a starter.
Composition : Pork meat, 30% pork liver, salt, pepper and fresh eggs. Without colourings or preservatives.
Craftsman : Charcuterie Souchon
See all the products of "Charcuterie Souchon"
Origin : Nasbinals (France)
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350g jar
2.30 €   |
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360g jar
8.70 € |
340g jar
5.95 € |
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