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Lozèrian beef tripe

Charcuterie Souchon


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A specialty of the Lozère region

A traditional and typical recipe and a specialty of the producer.

Tips : warm the contents of the jar in the oven. Serve hot accompanied with potatoes.

Composition :
Beef tripe, salt, pepper, onions, marinade and white wine. No artificial colourings or preservatives.
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Reviews about : Lozèrian beef tripe

Maurice S. - 08 Novembre 2014

Jean-luc R. - 04 Novembre 2014

Jean-luc R. - 04 Novembre 2014

Gilbert M. - 16 Février 2013

JEAN B. - 08 Mai 2012 - Verified purchase

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