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Gras double
A traditional and typical recipe and a specialty of the producer.
Tips : warm it in the oven. Serve hot accompanied with potatoes.
Composition : Beef tripe, salt, pepper, onions, marinade and white wine. No artificial colourings or preservatives.
Craftsman : Souchon - Nayrolles
Origin : Nasbinals, Lozère (France)
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