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Beef Bourguignon

Souchon - Nayrolles - Beef Bourguignon

Recommend this product :
650g jar 15.40 €
23.69 € / kg

In stock - 48/72H shipmentLozère - Cédez à la tentation...

Beef Bourguignon is a typical French beef recipe that originates in the region of Burgundy using the richly flavoured Burgundy wine to marinate the meat and create a fabulously sumptous sauce. This Bourguignon is cooked with beef from the Aubrac highlands and Marcillac wine so it may not be entirely authentic, but we can assure you that it is utterly fabulous.

Serving suggestion : heat gently and serve with fresh pasta or boiled potatoes.

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Composition : beef, beef shin, sauce (Marcillac wine, water, flour, tomato sauce, sugar, salt and pepper), bouquet garni (leek, celery, thyme, laurel) carrots, onions, garlic.

Craftsman : Souchon - Nayrolles

Souchon - Nayrolles

See all the products of "Souchon - Nayrolles"

Origin : Nasbinals (France)

Languedoc Roussillon
Languedoc Roussillon (see all the products)


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The 180g jar
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Stewed Aubrac beef with Marcillac wine sauce Stewed Aubrac beef with Marcillac wine sauce
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Jar of 750g (2-3 servings) 16.40 €Add to basket
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750g jar
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