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Boeuf Bourguignon
Boeuf Bourguignon is a typical French beef recipe. This Bourguignon is cooked with beef meat coming from the Aubrac highlands.
Tasting tip : warm it up slowly and serve with fresh pasta or boiled potatoes.
Composition : beef meat, beef shin, sauce (Marcillac wine, water, flour, tomato sauce, sugar, salt and pepper), bouquet garni (leek, celery, thyme, laurel) carrots, onions, garlic.
Craftsman : Souchon - Nayrolles
Origin : Nasbinals, Lozère (France)
With this product, we suggest you :
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The 180g jar |
750g jar |
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The 496g jar (255g net... |
The 750g jar |
750g jar |
750g jar |
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