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Boeuf Bourguignon

Charcuterie Souchon

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Prepared with beef from the Aubrac highlands

Beef Bourguignon is a typical French beef recipe from the region of Burgundy which uses richly flavoured Burgundy wine to marinate the meat and create a fabulously sumptous sauce. This Bourguignon is cooked with beef from the Aubrac highlands and Marcillac wine - so although it may not be entirely authentic, we can assure you it is utterly brilliant nonetheless!

Serving suggestion: heat gently and serve with fresh pasta or boiled potatoes.

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Composition :
Beef, beef shin from Lozère, sauce (Marcillac wine, water, flour, tomato sauce, sugar, salt and pepper), bouquet garni (leek, celery, thyme, laurel) carrots, onions, garlic.
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Reviews about : Boeuf Bourguignon

Jean-Yves F. - 07 Avril 2015

Pascale G. - 17 Juin 2014

Pascale G. - 04 Juin 2014

Pascale G. - 29 Janvier 2014

ANTOINETTE G. - 29 Décembre 2013

Pierre B. - 26 Mars 2013

Robert P. - 27 Décembre 2012 - Verified purchase

Del rio cheyssial S. - 09 Juillet 2012 - Verified purchase

VIRGINIE G. - 20 Décembre 2011 - Verified purchase

Andrea R. - 18 Novembre 2011 - Verified purchase

VIRGINIE G. - 17 Septembre 2010 - Verified purchase

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