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Aïoli sauce

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A classic sauce from Southern France

A classic Provencal recipe, delicious with grilled fish and vegetables. It's also fabulous served as a dip or a spread.

Composition : Sunflower oil, egg yolk, garlic (7.5%), Dijon mustard (mustard seeds, vinegar, water, salt), white wine vinegar, salt, lemon.

Producer : Delouis

Delouis

See all the products of "Delouis"

Origin : Champsac (France)

Auvergne Limousin
Auvergne Limousin (see all the products)


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