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Croquant is a delicious crunchy cake...

Croquant is a crunchy cake with hazelnuts and almonds and a slight vanilla taste. Its recipe was created in the early 1900's by Frédéric Majorel. Today, his grand-grand-son, Bruno Majorel, still cooks this family recipe for the great pleasure of amateurs, and soon for yours...

Composition :
Flour, fat, sugar, hazelnuts, almonds, cream, vanilla flavor, baking powder.
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Reviews about : Croquants

Andre H. - 03 Février 2014 - Verified purchase

Bon produit.

Savio I. - 07 Décembre 2013

ELISE M. - 23 Novembre 2013

Joseph S. - 18 Novembre 2013 - Verified purchase

Un croquant suave d'une brave région .

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