Product being restocked

Please leave us your e-mail in order to be informed of its availibility.


Croquant is a delicious crunchy cake...

Croquant is a crunchy cake with hazelnuts and almonds and a slight vanilla taste. Its recipe was created in the early 1900's by Frédéric Majorel. Today, his grand-grand-son, Bruno Majorel, still cooks this family recipe for the great pleasure of amateurs, and soon for yours...

Composition :
Flour, fat, sugar, hazelnuts, almonds, cream, vanilla flavor, baking powder.
With this product, we recommend :
L'atelier du miel et de la châtaigne - Crunchy almond biscuits made of chestnut flour
L'atelier du miel et de la châtaigne
50g bag
2.15 €
L'atelier du miel et de la châtaigne - Crunchy Almond and Pistachio Chestnut Flour Biscuits
L'atelier du miel et de la châtaigne
100g bag
4.35 €
L'atelier du miel et de la châtaigne - Crunchy biscuits with almonds, walnuts and chestnut flour
L'atelier du miel et de la châtaigne
50g sachet
2.15 €
Le Petit Duc - Assortment of 10 biscuit recipes
Le Petit Duc
From
17.95 €

Reviews about : Croquants

Andre H. - 03 Février 2014 - Verified purchase

Bon produit.

Savio I. - 07 Décembre 2013

ELISE M. - 23 Novembre 2013

Joseph S. - 18 Novembre 2013 - Verified purchase

Un croquant suave d'une brave région .

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more