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Mustard with cep mushrooms and smoked tea - Bernard Loiseau


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100g jar 3.80 €
38.00 € / kg
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A sumptious mustard, the perfect compliment to beef!

For your pleasure, the Fallot Mustard factory collaborated with a great name of the French gastronomy Patrick Bertron, head cook and successor to his mentor Bernard Loiseau. They decided to create greedy mustards with new flavours and new exotic tastes.

The smoked of the tea is associated to the flavours of the cep and intensify the autumnal side of this mustard. It will be perfect with a piece of beef, a game like a roe deer, a poultry or even some smoked fish. You can also incorporate it into a mayonnaise.

Composition :
Water, Burgundy mustard grains, white Burgundy Aligoté wine 14%, cep mushrooms 8%, salt, smoked tea 1.5%, acidifying agent: citric acid, antioxidant: potassium disulphite, spice.
Average nutrition facts: For 100g
Energy 160 / 669.89 kcal / kJ
Total fat 11 g
  Saturated fat 0.7 g
Carbohydrate 3.7 g
  Sugar 2.3 g
Proteins 8.4 g
Salt 6 g
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Reviews about : Mustard with cep mushrooms and smoked tea - Bernard Loiseau

Brigitte P. - 21 Février 2017


Dominique L. - 29 Mars 2014

Katy C. - 13 Mars 2014

Laurent G. - 20 Mai 2013

Guy P. - 22 Novembre 2012 - Verified purchase

Luc P. - 19 Juillet 2012 - Verified purchase

un vrai délice je l'ai servie avec une viande blanche et mes invités se sont régalés

Cédric M. - 14 Mai 2012 - Verified purchase

Florence L. - 05 Mai 2012 - Verified purchase

Solange R. - 13 Avril 2012 - Verified purchase

très originale

Evelyne T. - 29 Décembre 2011 - Verified purchase

Romain D. - 25 Décembre 2011 - Verified purchase

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