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Unpasteurised soy miso paste
A strongly flavoured miso paste made with soy beans
Composition : Water, soy beans, sea salt, ferment : Aspergillus Oryzae. 20% of proteins.
Producer : Celnat
See all the products of "Celnat"
Origin : Saint Germain Laprade (France)
If you like this product, why not try ...
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250g bag
5.20 €    |
1kg bag
7.05 €  |
400g box
10.75 € |
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2.75 € |
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