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Unpasteurised barley miso paste

Celnat


400g box 9.55 €
23.88 € / kg
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A staple of Japanese cuisine

Miso is a staple of Japanese cuisine. Made from fermented soy and, in this case, barley, it is most often home-made by Japanese families, who then use it both to add flavour to food and as a digestive aid.

Composition :
Water, soy beans, barley, sea salt, fermenting agent : Aspergillus Oryzae
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Reviews about : Unpasteurised barley miso paste

Bernon P. - 19 Octobre 2014

Christine B. - 26 Mai 2014

Elisabeth G. - 08 Mars 2014

Christine B. - 29 Novembre 2012 - Verified purchase

BRUNO D. - 20 Septembre 2012 - Verified purchase

Jean-Michel G. - 04 Décembre 2011 - Verified purchase

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