Customer service 04 66 32 90 80

Unpasteurised barley miso paste

Celnat


400g box 10.85 €
27.12 € / kg
Add to basket

A staple of Japanese cuisine

Miso is a staple of Japanese cuisine. Made from fermented soy and, in this case, barley, it is most often home-made by Japanese families, who then use it both to add flavour to food and as a digestive aid.

Composition :
Water, soy beans, barley, sea salt, fermenting agent : Aspergillus Oryzae
Average nutrition facts For 100g
Energy 145 / 607.09 kcal / kJ
Total fat 5.6 g
  Saturated fat 0.7 g
Carbohydrate 9.5 g
  Sugar 5.6 g
Proteins 11.6 g
Salt 11.3 g
Fiber 5.1 g
With this product, we recommend :
Porto Muinos - Agar agar - tin
From
14.50 €
Celnat - Umebosis seasoning
50cl bottle
4.25 €
Customers who bought this product also bought :
Priméal - Organic azuki beans Organic food
500g bag
2.75 €
Comptoirs et Compagnies - Himalayan Pink Salt - Bag
From
3.50 €

Reviews about : Unpasteurised barley miso paste

Bernon P. - 19 Octobre 2014

Christine B. - 26 Mai 2014

Elisabeth G. - 08 Mars 2014

Christine B. - 29 Novembre 2012 - Verified purchase

BRUNO D. - 20 Septembre 2012 - Verified purchase

Jean-Michel G. - 04 Décembre 2011 - Verified purchase

Leave a review

You must login or register to leave your opinion.

X By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more