Rich in essential fatty acids
Rich in polyunsaturated fats and fatty acids, sunflower seeds can be eaten as a snack, or used to add taste and texture to salads, muesli, cakes and biscuits.
Origin : China
Sunflower seeds May contain traces of gluten, soya, nuts, sesame
|Average nutrition facts||For 100g|
|Energy||620 / 2595.82||kcal / kJ|
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