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Traditional japanese noodles - Soba

Celnat - Traditional japanese noodles - Soba

Recommend this product :
250g bag 5.20 €
20.80 € / kg

OrganicIn stock - 48/72H shipment

Japanese noodles rich in calcium and protein

Soba is the Japanese word for buckwheat, which is used along with durum wheat flour to create these traditional Japanese noodles.

Rich in protein and calcium, Soba noodles are at their most delicious when cooked briefly and served with a Japanese soup such as miso. They can also be used as part of a macrobiotic diet.

Composition : Whole grain durum wheat, buckwheat (40%), sea salt

Producer : Celnat

Celnat

See all the products of "Celnat"

Origin : Saint Germain Laprade (France)

Asia (see all the products)


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