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Soy sauce
Classic Japanese seasoning
Rich in protein and with a distinctive flavour and perfume, this soy sauce is one of the essentials of Japanese cuisine. Use as a dipping sauce or as a seasoning.
Composition : Yellow soya, water, sea, salt, distilled sake, soy bean flour, fermenting agent : Aspergillus Oryzae
Producer : Celnat
See all the products of "Celnat"
Origin : Saint Germain Laprade (France)
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