Classic Japanese seasoning
Rich in protein and with a distinctive flavour and perfume, this soy sauce is one of the essentials of Japanese cuisine. Use as a dipping sauce or as a seasoning.
Yellow soya, water, sea, salt, distilled sake, soy bean flour, fermenting agent : Aspergillus Oryzae
|Average nutrition facts||For 100ml|
|Energy||104 / 435.43||kcal / kJ|
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