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Rice vinegar
Traditional Japanese seasoning
This gently acidic vinegar is produced by fermenting brown rice. It is particularly delicious when used in salad dressings, and corresponds to the principles of a macrobiotic diet. .
Composition : Water, brown rice, fermenting agent: Aspergillus Oryzae
Producer : Celnat
See all the products of "Celnat"
Origin : Saint Germain Laprade (France)
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