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Rice vinegar bottle

Celnat


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Traditional Japanese seasoning

This gently acidic vinegar is produced by fermenting brown rice. It is particularly delicious when used in salad dressings, and corresponds to the principles of a macrobiotic diet. .

Composition :
Water, brown rice, fermenting agent: Aspergillus Oryzae
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Reviews about : Rice vinegar bottle

Delphine B. - 26 Septembre 2011 - Verified purchase

Jean-Marie V. - 19 Janvier 2012 - Verified purchase

Patrick Z. - 20 Février 2012 - Verified purchase

Corinne B. - 06 Mars 2012 - Verified purchase

Darya P. - 16 Avril 2012 - Verified purchase

Véronique G. - 23 Juillet 2012 - Verified purchase

Acheté pour une recette, on l'utilise à la place du vinaigre habituel depuis.

Jean-Michel M. - 30 Août 2012 - Verified purchase

Ghislaine D. - 13 Novembre 2012 - Verified purchase

bon produit

Hélène O. - 05 Mars 2013

Catherine G. - 16 Avril 2013

Marie-Madeleine T. - 24 Mai 2013 - Verified purchase

léger pas agressif pour les salades et les personnes fragiles de l'estomac

Marieté G. - 30 Août 2013

Florence B. - 23 Septembre 2013 - Verified purchase

parfait

Christine D. - 09 Décembre 2013

Rosine P. - 28 Décembre 2013

Odile D. - 24 Février 2014 - Verified purchase

Francois C. - 08 Octobre 2014

Jean-Pierre B. - 04 Novembre 2014

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