Stuffed goose neck with truffle

Danos Frères (3 reviews)

Product being restocked

Please leave us your e-mail in order to be informed of its availibility.


A traditional recipe imbued with the flavour of truffle

This stuffed goose neck is a traditional South Western French dish. Here it is perfected by the addition of just a touch of truffle, giving the finished dish a richly savoury flavour.

Serving suggestion : Open the tin and heat in a bain marie. Cut the goose neck into slices and serve with salad and roast potatoes.

Composition :
Pork, goose neck 20%, seasoning, eggs, truffle 1%
Average nutrition facts For 100g
Energy 322 / 1348.15 kcal / kJ
Total fat 30 g
  Saturated fat 10 g
Carbohydrate 0 g
  Sugar 0 g
Proteins 13 g
Salt 1.2 g
With this product, we recommend :
Danos Frères - Goose Neck stuffed with Duck Foie Gras
Danos Frères
jar of 200g
12.85 €
Foie gras GA BESSE - Goose Délice with Monbazillac and Duck Foie Gras
Foie gras GA BESSE
From
7.20 €
Customers who bought this product also bought :
Naturalmente - Saint Jean Summer Truffle Risotto
Naturalmente
300g bag
8.95 €
Danos Frères - Goose Neck stuffed with Duck Foie Gras
Danos Frères
jar of 200g
12.85 €
Chocolats François Pralus - Tropical Chocolate Pyramid by Pralus
Chocolats François Pralus
10x50g tab
29.65 €

Reviews about : Stuffed goose neck with truffle

CHANTAL G. - 07 Mars 2017 - Verified purchase

Bon produit

Chantal M. - 04 Novembre 2014 - Verified purchase

très fin. rien à redire.

Danielle S. - 02 Janvier 2013 - Verified purchase

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more