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BienManger.com > Ready-made meals > Meat

Stuffed goose neck with truffle

200g box 11.40 €
57.00 € / kg

In stock - 48/72H shipment

A traditional recipe imbued with the flavour of truffle

This stuffed goose neck is a traditional South Western French dish. Here it is perfected by the addition of just a touch of truffle, giving the finished dish a richly savoury flavour.

Serving suggestion : Open the tin and heat in a bain marie. Cut the goose neck into slices and serve with salad and roast potatoes.

Composition : Pork, goose neck 20%, seasoning, eggs, truffle 1%

Producer : Danos Frères

See all the products of "Danos Frères"

Origin : Tremolat (France)

South West
South West (see all the products)


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