Customer service 04 66 32 90 80

Stuffed goose neck with truffle

Danos Frères

200g box 12.85 €
64.25 € / kg
Add to basket

A traditional recipe imbued with the flavour of truffle

This stuffed goose neck is a traditional South Western French dish. Here it is perfected by the addition of just a touch of truffle, giving the finished dish a richly savoury flavour.

Serving suggestion : Open the tin and heat in a bain marie. Cut the goose neck into slices and serve with salad and roast potatoes.

Composition :
Pork, goose neck 20%, seasoning, eggs, truffle 1%
With this product, we recommend :
Foie gras GA BESSE - Goose Délice with Monbazillac and Duck Foie Gras
7.20 €
Customers who bought this product also bought :

Reviews about : Stuffed goose neck with truffle

Danielle S. - 02 Janvier 2013 - Verified purchase

Chantal M. - 04 Novembre 2014 - Verified purchase

très fin. rien à redire.

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. X Learn more