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Stuffed goose neck with truffle

Danos Frères

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A traditional recipe imbued with the flavour of truffle

This stuffed goose neck is a traditional South Western French dish. Here it is perfected by the addition of just a touch of truffle, giving the finished dish a richly savoury flavour.

Serving suggestion : Open the tin and heat in a bain marie. Cut the goose neck into slices and serve with salad and roast potatoes.

Composition :
Pork, goose neck 20%, seasoning, eggs, truffle 1%
With this product, we recommend :
Foie gras GA BESSE - Goose Délice with Monbazillac and Duck Foie Gras
7.20 €

Reviews about : Stuffed goose neck with truffle

Chantal M. - 04 Novembre 2014 - Verified purchase

très fin. rien à redire.

Danielle S. - 02 Janvier 2013 - Verified purchase

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