Gluten-free hemp flour
Flour from hemp seeds is ideal for baking and cooking as it gives dishes a pleasantly nutty flavour and counts as a valuable provider of nutrients. It is gluten-free.
Replace 8-10% of corn meal with hemp flour and continue as usual.
Also suitable for thickening soups and sauces - a healthy and flavoursome alternative!
|Average nutrition facts||For 100g|
|Energy||303 / 1268.6||kcal / kJ|