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Gingerbread made with Chestnut Flour and Cévennes Honey

L'atelier du miel et de la châtaigne


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280g cake 8.10 €
28.93 € / kg
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A gingerbread which stands out from the rest

Composition :
Cévennes honey (37%), wheat flour, water, organic chestnut flour (11%), almonds, spices, eggs, bicarbonate of soda.
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Reviews about : Gingerbread made with Chestnut Flour and Cévennes Honey

Martine S. - 21 Décembre 2014

Florence M. - 17 Août 2014

Joelle M. - 10 Juin 2014

Alain B. - 30 Décembre 2013

COLETTE P. - 09 Décembre 2013 - Verified purchase

YVETTE B. - 23 Octobre 2013

Isabelle D. - 10 Octobre 2013

CHANTAL R. - 01 Octobre 2013

CHANTAL R. - 01 Octobre 2013

Corinne V. - 28 Août 2013

Brigitte C. - 28 Août 2013

Marie-christine L. - 26 Août 2013

Loic V. - 08 Juillet 2013

Graham S. - 27 Mai 2013

ELISA D. - 20 Octobre 2012 - Verified purchase

Cloose E. - 13 Octobre 2012 - Verified purchase

Delphine B. - 13 Mai 2012 - Verified purchase

Dominique P. - 29 Décembre 2011 - Verified purchase

idel

Alain G. - 27 Septembre 2011 - Verified purchase

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