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Gingerbread with chestnut flour and Cevennes honey
un pain d'épices pas comme les autres
Composition : Cévennes honey (37%), wheat flour, water, organic chestnut flour (11%), almonds, spices, eggs, bicarbonate.
Baker : L'atelier du miel et de la châtaigne
See all the products of "L'atelier du miel et de la châtaigne"
Origin : Florac (France)
If you like this product, why not try ...
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40g jar
4.15 €    |
Choose the product to add to your basket :
3.70 € |
Choose the product to add to your basket :
24.70 €  |
300 g jar
12.60 € |
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200g jar
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125g jar
1.45 € |
300g jar
9.95 € |
100g glass jar
5.95 € |
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