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This jam is prepared in small quantities...

This jam was prepared by Martine Boyer à Ispagnac (Lozère) from fruits that she harvest in her farm's orchards according to traditional method (steeping of the fruits in the sugar for 24 hours, cooking of the jam by small quantities (7 to 9 kilograms at a time) in several step of 7 to 10 minutes). Traditional cooking fully brings out fruits' flavors. You will appreciate...

Preserving : keep in a cool environment after opening.

Composition :
Quinces and sugar. Prepared with 55g of fruits for 100g. Total sugar content : 63g for 100g (including fruits' sugar).
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Reviews about : Quince jam jar

Marie helene D. - 15 Juin 2017

le produit est bon mais le pot trop petit pour le prix

ODILE T. - 15 Avril 2015 - Verified purchase

Bon

Emilie O. - 11 Décembre 2014

Jacques L. - 02 Juin 2014

Céline C. - 20 Juin 2012 - Verified purchase

Philippe A. - 05 Avril 2012 - Verified purchase

Karim M. - 20 Octobre 2011 - Verified purchase

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