Apricot jam from Lozère

Gaec d'Ispagnac - Martine Boyer

410g jar 6.80 €
17.44 € / kg
Add to basket

You like this product ? You may like this one too...

Apricots grown in a Lozerian micro-climate

This jam was prepared by Martine Boyer at Ispagnac in the Lozere region of France, using fruit harvested from her orchards. It's extremely rare to be able to grow apricots in this region, but thanks to the micro-climate of Ispagnac, Martine is able to gather enough to produce a very spcial jam bursting with flavour.

Preserving : keep in a cool dry environment after opening.

Composition :
Apricots and sugar. Prepared with 55g of fruits for 100g. Total sugar content : 62g for 100g (including fruits' sugar).
With this product, we recommend :
Gaec d'Ispagnac - Martine Boyer - Redcurrant and strawberry jam
Gaec d'Ispagnac - Martine Boyer
From
3.65 €
Gaec d'Ispagnac - Martine Boyer - Rosehip Jam in jar
Gaec d'Ispagnac - Martine Boyer
From
3.65 €
Gaec d'Ispagnac - Martine Boyer - Greengage jam - Lozère
Gaec d'Ispagnac - Martine Boyer
From
3.65 €
Customers who bought this product also bought :
Moulin de Colagne - Organic T 65 wheat flour Organic food
Moulin de Colagne
From
2.35 €
Moulin de Colagne - Organic T 130 rye flour Organic food
Moulin de Colagne
From
3.70 €

Reviews about : Apricot jam from Lozère

There is no reviews about the product yet Apricot jam from Lozère
Be the first to leave a review

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more