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Tripe 'à la mode de Caen' with Calvados

La Chaiseronne


750g jar 11.80 €
15.73 € / kg
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A richly flavoured dish from Normandy

La Chaiseronne is one of Normandy's most celebrated butchers, whose recipes respect the traditions of the region as well as the origins of their ingredients.


This dish, made with tripe cooked in Calvados, originates from Caen and is based on a recipe that dates to the Middle Ages. We suggest that you serve it with steamed potatoes and a glass of Normandy cider.

Composition :
Beef belly and foot, carrot, onion, white wine, salt, Calvados 1%, spice.
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Reviews about : Tripe 'à la mode de Caen' with Calvados

Aurore N. - 09 Novembre 2011 - Verified purchase

MADELEINE P. - 27 Mars 2012 - Verified purchase

Jean-frederic M. - 14 Mai 2012 - Verified purchase

CHARLES E. - 22 Décembre 2012 - Verified purchase

tres bien

Fabrice P. - 27 Décembre 2012 - Verified purchase

Jean-frederic M. - 17 Février 2013

Patrick L. - 20 Février 2013

SANDRINE D. - 08 Avril 2013

Roxane D. - 30 Avril 2013

Roxane D. - 30 Juin 2013

Roxane D. - 28 Octobre 2013

Sylvie D. - 16 Novembre 2013

'Pascal A. - 29 Décembre 2013

ELIANE Z. - 26 Mai 2014

Florence A. - 22 Juin 2014

JEAN CLAUDE L. - 04 Août 2014 - Verified purchase

JEAN CLAUDE L. - 22 Octobre 2014 - Verified purchase

Jean Michel C. - 25 Octobre 2014

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