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Tripe "à la mode de Caen" with Calvados
- Similar products:
- Meat Dishes with tripe
- Meat Dishes from the north of France
A richly flavoured dish from Normandy
La Chaiseronne is one of Normandy's most celebrated butchers, whose recipes respect the traditions of the region as well as the provenance of their ingredients.
This dish, made with tripe cooked in Calvados, originates from Caen and is based on a recipe that dates to the Middle Ages. We suggest that you serve it with steamed potatoes and a glass of Normandy cider.
If you like this product, why not try ...
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400g jar
6.60 €   |
750g jar
12.00 €  |
750 g jar
14.35 €  |
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