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Veal parcels from Normandy
- Similar products:
- Meat Dishes with cattle meat
- Meat Dishes from the north of France
A classic veal dish from Normandy
La Chaiseronne is one of Normandy's most celebrated butchers, whose recipes respect the traditions of the region as well as the provenance of their ingredients.
These veal parcels are prepared as they have been for centuries, using only veal reared and butchered in Normandy. Richly flavoured, they are stuffed with sausage meat and prepared with fresh vegetables and a white wine and cream sauce.
An absolutely classic French dish, delicious served with fresh pasta or steamed green beans.
Composition : Veal, sausage meat (pork, shallot, parsley, salt, aromatics), bacon, carrot, mushrooms, onions, water, white wine, butter, flour, Isigny cream, tomato concentrate, salt, pepper, herbs
Cannery : La Chaiseronne
See all the products of "La Chaiseronne"
Origin : Brecey (France)
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360g - 45cl - 2/4 persons
11.85 €    |
Jar of 750g (2-3 persons)
12.20 €  |
750g jar
12.00 € |
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