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Rouille sauce with prawns
An essential addition to any fish soup
Serving suggestion: Adds fabulous depth and flavour to any soup, but particularly to fish soups
This is an original recipe created in Brittany by La Point de Penmarc'h.
Composition : Stock (water, fish, onions), tomato paste, shelled prawns (10%), sunflower oil, onions, garlic powder, butter, starch, olive oil, garlic clove, harissa paste (chilli, garlic, coriander, carvi, salt), cumin, salt, milk protein, thickener, chilli, herbs
Cannery : La pointe de Penmarc'h
See all the products of "La pointe de Penmarc'h"
Origin : Douarnenez (France)
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Choose the product to add to your basket :
2.90 €    |
320g - 37cl - 2/3 persons
9.80 € |
Choose the product to add to your basket :
4.75 €  |
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Choose the product to add to your basket :
2.70 € |
1kg bag
3.69 € |
210g pot
3.30 € |
Choose the product to add to your basket :
1.20 € |
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