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Rouille sauce with prawns

La pointe de Penmarc'h


50g jar 1.90 €
38.00 € / kg
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An essential addition to any fish soup

Serving suggestion: Adds fabulous depth and flavour to any soup, but particularly to fish soups

This is an original recipe created in Brittany by La Point de Penmarc'h.

Composition :
Stock (water, fish, onions), tomato paste, shelled prawns (10%), sunflower oil, onions, garlic powder, butter, starch, olive oil, garlic clove, harissa paste (chilli, garlic, coriander, carvi, salt), cumin, salt, milk protein, thickener, chilli, herbs
With this product, we recommend :
La pointe de Penmarc'h - Fish Soup from Le Guilvinec
From
2.50 €
La quiberonnaise - Fish Soup from Brittany (Quiberon)
From
5.05 €
Customers who bought this product also bought :
Azaïs-Polito - Crab soup
320g - 37cl - 2/3 persons
6.75 €
La pointe de Penmarc'h - Mackerel with a mustard sauce
From
3.50 €

Reviews about : Rouille sauce with prawns

Alain B. - 19 Octobre 2014

FLORENCE B. - 22 Octobre 2013

Gerhard W. - 19 Mai 2013

Jose C. - 17 Juillet 2012 - Verified purchase

Lydia H. - 19 Février 2012 - Verified purchase

très bon et ca change

Estelle L. - 11 Janvier 2012 - Verified purchase

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