This selection by master chocolatier Michel Cluizel is a perfect introduction to all the subtleties of flavour and aroma of premier cru chocolate. Taste, smell, savour, and compare 7 different chocolates (5 dark and 2 milk), each originating from cocoa plantations in Madagascar, Papua New Guinea, Venezuela, Santo Domingo and Sao Tomé.
Organic Mokaya/Los Anconès squares: cocoa (66% minimum) from origin plantations 'Mokaya' and 'Los Anconès'*, cane sugar*, cocoa butter*, Bourbon vanilla pods*. Vila Gracinda, Mangaro, Maralumi squares: cocoa (50% minimum) from origin plantations 'Vila Gracinda', 'Mangaro', 'Maralumi', sugar, cocoa butter, whole milk powder, Bourbon vanilla pod. May contain traces of nuts and gluten.