A whistle stop world tour through the medium of chocolate!
This collection of single estate chocolates from master chocolatier Michel Cluizel is a perfect introduction to single estate chocolates, each with its individual flavour and aroma.
The cocoa beans used to produce these squares of chocolate come from the plantations, of Los Anconès (Dominica), Conception (Venezuela), Villa Gracinda (Sao Tomé), Mangaro (Madagascar) and Maralumi (Papua New Guinea).
|Average nutrition facts||For 100g|
|Energy||570.87 / 2390.12||kcal / kJ|