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Guar gum
An essential ingredient for gluten free bread, ensuring a light, airy texture
Guar gum is used to thicken and add texture to bakery products, particularly those made using gluten free flour.
Composition : Guar gum
Producer : Priméal
See all the products of "Priméal"
Origin : Peaugres (France)
If you like this product, why not try ...
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500g bag
2.95 €   |
45gr jar
4.20 €  |
250g bag
3.00 € |
42g bag
1.40 €  |
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100 g jar
16.65 € |
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