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Apricot Halves in Syrup

Vergers de Gascogne


180g jar 4.10 €
22.78 € / kg
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450g jar 6.80 €
15.11 € / kg
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Use in puddings, pies, cakes, or with ice cream and fruit salads

Versatile and delicious, these apricot halves have a multitude of uses.

Recipe: Apricot, yogurt and coconut cups:
Ingredients (serves 4):
4 natural yogurts
8 apricot halves
30g caster sugar
50g corn flakes
30g dessicated coconut

Preparation:
1) Mix the yogurt with the caster sugar and a tablespoon of the apricot syrup
2) Spoon half of the yogurt mixture into a pudding glass, top with chopped apricot and half the cornflakes, then another layer of yogurt. Finish with the rest of the apricots, cornflakes and coconut.

Composition :
Apricots, water, sugar.
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Reviews about : Apricot Halves in Syrup

Christine M. - 22 Février 2017 - Verified purchase

Une merveille !

DE GIOVANNI G. - 23 Novembre 2014

Alain J. - 29 Avril 2014 - Verified purchase

suculent

JOELLE C. - 21 Mars 2013

Patrick L. - 20 Février 2013

Louis S. - 20 Septembre 2011 - Verified purchase

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