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Organic Green split peas
Rich in protein
From the same plant as garden peas, split peas are full of starch and protein, and once dried, they keep exceptionally well.
Preparation: Great served simply as an alternative to rice, pasta or potatoes, split peas are also delicious mashed, or whipped into a mousse, or add liquid to make a healthy and filling soup. Split peas are lovely served with ham and pork dishes, and marry well with spices such as cumin, mace, clove and nutmeg and herbs such as mint, bay and marjoram.
Preparation: Cook one volume of peas in 2.5 volumes of boiling water for 45 minutes. Salt at the end of the cooking time.
Composition : Organic split green peas from Canada
Producer : Celnat
See all the products of "Celnat"
Origin : Saint Germain Laprade (France)
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