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Organic Amaranthus
Lovely in spicy recipes
The amaranthus grain is gluten free and highly nutritious. Rich in protein and amino acids.
Preparation: 1 volume of grain to 2.5 volumes of boiling salted water. Cook for 20 to 30 minutes in a covered saucepan.
Composition : Organic amaranthus grain from Peru
Producer : Celnat
See all the products of "Celnat"
Origin : Saint Germain Laprade (France)
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