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Organic Chick peas


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Use in tagines, salads, mashed or in fritters

A supremely versatile pulse, chick peas can be eaten hot, cold, mashed, fried, grilled, boiled... Add them to salads and soups, or whip them up with tahini, oil and garlic to make houmous.

Rich in protein and fibre, chick peas are also recommended as part of a low cholesterol diet.

Preparation: soak for 12 hours, drain and cook in lots of boiling salted water for 45 to 50 minutes.

Composition :
Organic chick peas from France May contain traces of gluten, soya, nuts, sesame
With this product, we recommend :
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Reviews about : Organic Chick peas

Estelle G. - 12 Mai 2014

Julien B. - 12 Septembre 2013

ANNICK E. - 07 Août 2013

Brigitte D. - 11 Juillet 2013

ANNE R. - 16 Avril 2013

Marie-Helene R. - 10 Juillet 2012 - Verified purchase

ANOUK A. - 13 Janvier 2012 - Verified purchase

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