Organic popping corn
For impromptu home cinema evenings!
To make popcorn: heat a little oil in a deep saucepan and throw in a handful of corn. Shake the pan over a high flame until the corn 'pops'. Serve sprinkled with sugar or with salted butter.
Corn kernels organically grown in France. May contain gluten, soya, nuts, sesame
|Average nutrition facts||For 100g|
|Energy||337 / 1410.95||kcal / kJ|