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Organic Popping corn
For impromptu home cinema evenings
To make popcorn: heat a little oil in a deep saucepan and throw in a handful of corn. Shake the pan over a high flame until the corn 'pops'. Serve sprinkled with sugar or with salted butter.
Composition : Organically grown in France
Producer : Celnat
See all the products of "Celnat"
Origin : Saint Germain Laprade (France)
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