A delicate flavour, delicious in puddings or with fish dishes
Gluten free, buckwheat is a highly nutritious grain, rich in protein and magnesium.
How to prepare: 1 volume of buckwheat for 2 volumes of boiling, salted water; Cook for 20 minutes in a covered saucepan.
Organic buckwheat grains. Origin: Tchec Republic
May contain gluten soya, nuts, sesame
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