Delicious with braised lamb
Lovely served warm with roast or braised lamb, or cold in salads.
Serving suggestion: Soak for 12 hours. Rince well and cook in generous amounts of boiling water for 45 minutes until tender.
Organic green flageolet beans May contain traces of gluten, soya, nuts, sesame
|Average nutrition facts||For 100g|
|Energy||312 / 1306.28||kcal / kJ|
With this product, we recommend :
Cook - Herbier de France
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