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Organic Green "flageolet" beans
Delicious with braised lamb
Lovely served warm with roast or braised lamb, or cold in salads.
Serving suggestion: Soak for 12 hours. Rince well and cook in generous amounts of boiling water for 45 minutes until tender.
Composition : Organic green flageolet beans
Producer : Celnat
See all the products of "Celnat"
Origin : Saint Germain Laprade (France)
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