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Duck breast parcels with cep mushrooms
A perfect and delicious combination of flavours
A subtle and brilliantly realised marriage of flavours.
Serving suggestion: Reheat in a bain marie or in the microwave, and serve with potatoes or pasta.
Composition : Duck breast, pork meat, chicken stock, cep mushrooms 18%, white wine, flour, madeira, duck fat, sherry vinegar, seasoning, eggs, aromatics
Producer : Danos Frères
See all the products of "Danos Frères"
Origin : Tremolat (France)
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The 750g jar
21.00 €   |
Choose the product to add to your basket :
31.00 € |
Choose the product to add to your basket :
10.90 €  |
Batch
49.95 € |
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