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Père Jean Tripe
A speciality of Maurs la Jolie.
Père Jean is a company specialising in typical recipes from the Auvergne, like this dish of tripe which is made with no artifical colourings or preservatives.
Serving suggestion: reheat over a low flame, or bake in a oven-proof dish, with a little grated cheese sprinkled on top. Serve hot with potatoes, chips, rice, pasta or lentils.
Contains 8 portions of tripe
Composition : Veal and lamb tripe (55%), water, carrots, white wine, stock, tomato concentrate, salt, pepper, aromatics
Producer : Le Père Jean
See all the products of "Le Père Jean"
Origin : Saint Flour (France)
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Glass jar of 180 g
4.85 €   |
70g bag
3.50 €   |
Batch
0.41 € |
Gratin dish 15x10 cm
58.40 € |
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