Saint Flour tripe

Le Père Jean (13 reviews)

580g jar (6 units) 17.35 €
29.91 € / kg
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A traditional recipe from Saint Flour

This is a recipe that originates in the countryside around the town of Saint Flour, in the Cantal area of the Auvergne. Something a little like a haggis, the dish consists of lamb tripe stuffed with a veal tripe stuffing made with onions, parsley, salt, pepper and spices.

Serving suggestion: Heat over a low flame and serve hot with potatoes, rice or pasta.

Contains six portions of tripe

Composition :
Lamb tripe, water, veal tripe, pork belly, white wine, onions, carrots, pork rind, parsley, vinegar, salt, pepper, spices, aromatics
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Reviews about : Saint Flour tripe

Thadde P. - 21 Février 2017 - Verified purchase

Quelconque

Jean-Claude L. - 02 Juillet 2014

Liliane P. - 02 Juin 2014

ELIANE Z. - 26 Mai 2014

Liliane P. - 13 Décembre 2013 - Verified purchase

Excellent

Jean claude L. - 12 Novembre 2013

Christian J. - 08 Mars 2013

Alain P. - 08 Novembre 2012 - Verified purchase

Patricia P. - 26 Avril 2012 - Verified purchase

JOSIANE L. - 04 Mars 2012 - Verified purchase

produit apprécié à l'unanimité parfait

ANTONIA R. - 19 Février 2012 - Verified purchase

JACQUELINE G. - 01 Décembre 2011 - Verified purchase

JACQUELINE G. - 24 Septembre 2011 - Verified purchase

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