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BienManger.com > Delicatessen & Cheeses > Tripe and specialities

Saint Flour tripe

Le Père Jean - Saint Flour tripe

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A traditional recipe from Saint Flour

This is a recipe that originates in the countryside around the town of Saint Flour, in the Cantal area of the Auvergne. Something a little like a haggis, the dish consists of lamb tripe stuffed with a veal tripe stuffing made with onions, parsley, salt, pepper and spices.

Serving suggestion: Heat over a low flame and serve hot with potatoes, rice or pasta.

Contains six portions of tripe

Sélection Testadaz

Composition : Lamb tripe, water, veal tripe, pork belly, white wine, onions, carrots, pork rind, parsley, vinegar, salt, pepper, spices, aromatics

Producer : Le Père Jean

See all the products of "Le Père Jean"

Origin : Saint Flour (France)

Auvergne Limousin
Auvergne Limousin (see all the products)


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