Beef tripe from the Auvergne

Le Père Jean (10 reviews)

400g jar 7.40 €
18.50 € / kg
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A typical recipe from the Auvergne

A traditional Auvergnat recipe of beef tripe and hoof, choppped and marinaded in white wine, spices and tomatoes. Contains no added colourings or preservatives.

Serving suggestion : reheat over a low flame and serve hot with potatoes, rice or pasta.

Composition :
Beef tripe and beef trotters, pork rind, vegetables, white wine, stock, salt, tomato concentrate, pepper, spices, aromatics
Average nutrition facts For 100g
Energy 104 / 435.43 kcal / kJ
Total fat 3.2 g
  Saturated fat 1.3 g
Carbohydrate 2.4 g
  Sugar 0 g
Proteins 16 g
Salt 1 g
With this product, we recommend :
Georges Blanc - Tripe with White Wine & Calvados
Georges Blanc
750g jar
15.10 €
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Reviews about : Beef tripe from the Auvergne

Jean-Pierre F. - 22 Août 2017 - Verified purchase

Un peu fade

Laurent C. - 23 Avril 2016 - Verified purchase

Tout simplement excellent

Fabrice L. - 16 Octobre 2014

LAURENT A. - 27 Décembre 2013 - Verified purchase

j'aime ce produit, je le recommande à tous

Gilbert M. - 19 Décembre 2013

Helene D. - 17 Décembre 2013

Gilbert M. - 09 Septembre 2013

Roxane D. - 30 Juin 2013

André M. - 08 Février 2013 - Verified purchase

PLUS GOUTEUSE QUE LES TRIPES DE CAEN D OU JE SUIS RESIDANT!!!!

Valérie H. - 29 Décembre 2012 - Verified purchase

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