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Beef tripe from the Auvergne

Le Père Jean


400g jar 7.35 €
18.38 € / kg
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A typical recipe from the Auvergne

A traditional Auvergnat recipe of beef tripe and hoof, choppped and marinaded in white wine, spices and tomatoes. Contains no added colourings or preservatives.

Serving suggestion : reheat over a low flame and serve hot with potatoes, rice or pasta.

Composition :
Beef tripe and beef trotters, pork rind, vegetables, white wine, stock, salt, tomato concentrate, pepper, spices, aromatics
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Reviews about : Beef tripe from the Auvergne

Valérie H. - 29 Décembre 2012 - Verified purchase

André M. - 08 Février 2013 - Verified purchase

PLUS GOUTEUSE QUE LES TRIPES DE CAEN D OU JE SUIS RESIDANT!!!!

Roxane D. - 30 Juin 2013

Gilbert M. - 09 Septembre 2013

Helene D. - 17 Décembre 2013

Gilbert M. - 19 Décembre 2013

LAURENT A. - 27 Décembre 2013 - Verified purchase

j'aime ce produit, je le recommande à tous

Fabrice L. - 16 Octobre 2014

Laurent C. - 23 Avril 2016 - Verified purchase

Tout simplement excellent

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