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Duck terrine with Armagnac
Lovely duck terrine enhanced with a touch of Armagnac
This delicious duck terrine has just the perfect amount of Armagnac added to make it something special.
Eat with fresh, crusty bread, pickles and a little onion jam.
Serving suggestion Chill for an hour or two in the refrigerator before serving.
Composition : Pork, duck 35%, chicken liver, eggs, armagnac 3%, salt, corn starch, pepper
Craftsman : Foie gras GA BESSE
See all the products of "Foie gras GA BESSE"
Origin : CAHORS (France)
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320g jar
8.45 €   |
Choose the product to add to your basket :
11.65 €   |
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